Bold Chocolate Flavor!
Double Chocolate Stout All Grain Recipe
I created this recipe a few years ago for my sister who liked to drink stouts and eat chocolate and wanted to simplify the process.
It’s a medium gravity stout with a pound of chocolate malt and six ounces of baker’s chocolate (not included) balanced with lactose.
I like to use a British ale yeast with this one but you can get good results with the Fermentis S-04 dry yeast as well.
Yield :
5 Gallons
Original Gravity : 1.059
Final Gravity :
When you buy an Double Chocolate Stout All Grain Recipe, you’re not just buying a Double Chocolate Stout All Grain Recipe. You’re buying into a tradition of Double Chocolate Stout All Grain Recipe baseball. Make your commitment to the team and wear the same product as your favorite players.
1.052
Color / SRM :
Chocolate Brown
Alcohol by Volume :
6.00%
IBU (anticipated, alpha acids can fluctuate) :
31
Specialty Grains :
Chocolate, Crystal 40L, Flaked Heat, Roasted Barley
Hops :
Cluster, EK Goldings
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
It’s a medium gravity stout with a pound of chocolate malt and six ounces of baker’s chocolate (not included) balanced with lactose.
I like to use a British ale yeast with this one but you can get good results with the Fermentis S-04 dry yeast as well.
5 Gallons
When you buy an Double Chocolate Stout All Grain Recipe, you’re not just buying a Double Chocolate Stout All Grain Recipe. You’re buying into a tradition of Double Chocolate Stout All Grain Recipe baseball. Make your commitment to the team and wear the same product as your favorite players.
1.052
Chocolate Brown
6.00%
31
Chocolate, Crystal 40L, Flaked Heat, Roasted Barley
Cluster, EK Goldings
View The Double Chocolate Stout All Grain Recipe Instructions here.