Durvet Layer Boost Supplement with Omega-3, 100 GramsOnline now

Durvet Layer Boost Supplement with Omega-3, 100 Grams is the ultimate must have for all sports fans. The Durvet Layer Boost Supplement with Omega-3, 100 Grams is suitable for everyone and available in a variety of sizes. The Durvet Layer Boost Supplement with Omega-3, 100 Grams is made with durable material and has a comfortable that allows you to move freely.

The Durvet Layer Boost Supplement with Omega-3, 100 Grams is designed with performance and comfort in mind and the Durvet Layer Boost Supplement with Omega-3, 100 Grams has a higher quality of materials and a tailored fit.

This water-soluble layer supplement contains a blend of vitamins, electrolytes, enzyme, omega 3, and Marigold for daily use with layer chickens. Contains a source of live (viable) direct fed microorganisms.

• Contains a source of Marigold & Vitamin D3
• Helps to improve the quality & quantity of eggs
• Ideal for laying hens
• It’s easy! One scoop or one packet per gallon of drinking water
• May be used together with other Durvet poultry soluble products

Ingredients: Maltodextrin, Sodium bicarbonate, Salt, Dried Aspergillus oryzae fermentation extract, Potassium chloride, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Ascorbic acid, Vitamin A supplement, Niacin supplement, Vitamin D3 supplement, Riboflavin supplement, Vitamin E supplement, Flax seed meal, Thiamine hydrochloride, Vitamin B12 supplement, Tagetes (Marigold).

100gm JAR: Enclosed scoop equals 4 grams. For dietary supplementation mix 1 scoop per gallon of drinking water. Refresh water daily. Makes 25 gallons.

Guaranteed Analysis: 
per 4 gm scoop………………………………………………..(min)…………………….(max) 
Salt………………………………………………………………..14.00%…………………..17.00%
Sodium……………………………………………………………9.30%……………………11.10%
Potassium……………………………………………………….0.40%
Vitamin A…………………………………………………84,500 IU/tsp
Vitamin D3……………………………………………….40,700 IU/tsp
Vitamin E…………………………………………………….35 IU/tsp
Ascorbic Acid…………………………………………….129 mg/tsp
Phytase (A. oryzae)……………………………………….1.760 μg phytate hydrolyzed/min/tsp 
Total lactic acid producing bacteria (min)……….7.04 x 108 CFU/tsp (Enterococcus faecium, Lactobacillus acidophilus)