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Edinburgh Scottish Ale All Grain Recipe
Scotland is famous for its malty, strong ales. Many of the most famous come from the Edinburgh region. This is true to form, malt forward with notes of caramel, toffee, and roast.
Yield : 5 Gallons
Original Gravity: 1.064
Final Gravity:: 1.016
Color / SRM : 17.32
Alcohol by Volume: 6.22%
IBU (anticipated, alpha acids can fluctuate): 29
Specialty Grains: Crystal 60L, Amber, Aromatic, Roasted Barley
Hops: 7 HBUs
Recipe Includes : Base Malt Grain, Specialty Grains & Hops
View The Edinburgh Scottish Ale All Grain Recipe Instructions here.