Now With 50% More Yeast!
Omega Yeast German Lager I
OYL-106 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 45-68
Apparent Attenuation Range (%): 73-77
Flocculation:
Medium-Low
Alcohol Tolerance: 9%
Cell Count: 150 Billion
Pitching/Fermentation:
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55 Degrees F), it maintains a more crisp profile. Temperatures higher in range (65-68 Degrees F) bring out slightly heightened esters. Rest for diacetyl.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them.
This is Omega Yeast 106 German Lager I with the name on the front and number on the back. This is a replica of the Omega Yeast 106 German Lager I that the players wear on the field. The Omega Yeast 106 German Lager I product is made of 100% polyester and is machine washable.
The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2124
WLP830
Dry Yeast Substitution: Saflager S-189
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew.
Omega Yeast 106 German Lager I is designed for the true fan. Featuring a state of the art logo design and a bold signature, this Omega Yeast 106 German Lager I is an unmistakable part of your team’s look. The fabric is made from a heat-resistant, lightweight, breathable and stretchable material. The Omega Yeast 106 German Lager I product is lightweight, porous and resists odour, making it a great choice for any game or any season.
Show Me How To Make A Yeast Starter
Medium-Low
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55 Degrees F), it maintains a more crisp profile. Temperatures higher in range (65-68 Degrees F) bring out slightly heightened esters. Rest for diacetyl.
This is Omega Yeast 106 German Lager I with the name on the front and number on the back. This is a replica of the Omega Yeast 106 German Lager I that the players wear on the field. The Omega Yeast 106 German Lager I product is made of 100% polyester and is machine washable.
The following are some suggestions that have worked for us.
WLP830